The Strand was conceived as a small neighborhood restaurant with the purpose of becoming an everyday tradition in the larger fabric of Orlando. We feature the “New Old,” contemporary interpretations of classic culinary fare. Our New American cuisine emphasizes seasonal dishes made from scratch, with daily Chef’s specials inspired by fresh ingredients. Compliment your meal with one of our carefully selected craft beers and wines. Our restaurant highlights the historic, mid-century sensibilities of Orlando’s Mill’s 50 District. With a knowledgeable and friendly staff it is our sincere desire to offer you a memorable dining experience.

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